Simmered Crab with Pork

Yield:	4 Servings
Categories:	Seafood

2		Crabs
1/4	lb	Lean pork
1		Clove garlic
2		Scallions
1		Egg
1	c	Stock
2	tb	Soy sauce
1	ts	Sugar
1/4	ts	Salt
1/2	ts	Pepper
4	tb	Oil
1/4	ts	Salt
1	tb	Cornstarch
1/4	c	Water

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