Simmered Deep-Fried Duck
| Yield: | 8 Servings |
| Categories: | Poultry |
| 1 | Duck; 6 to 7 pounds | |
| Water to cover | ||
| 1/2 | c | Almond meats |
| 1 | c | Canned mushrooms |
| 1 | Head Boston lettuce | |
| 2 | Eggs | |
| 4 | tb | Cornstarch |
| 2 | tb | Water |
| 1 | ts | Salt |
| 1 | ds | Pepper |
| Oil for deep-frying | ||
| 2 | c | Duck broth |
| 1 | ds | Pepper |
| 1 | tb | Cornstarch |
| 3 | tb | Water |
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