Simmered Jerk Chicken
| Yield: | 4 Servings |
| Categories: | Ethnic, Jamaican |
| FORMATTED BY LISA CRAWFORD | ||
| 1 | c | Water1/2 |
| 1/2 | c | Low sodium soy sauce |
| 2 | tb | Sugar |
| 2 | tb | Rum or sherry |
| 2 | Onions; chopped | |
| 2 | Anise seeds (opt) | |
| 4 | ts | Jerk dry seasonings or |
| 2 | ts | Jerk rub |
| 1 | 3-4 pound chicken; skinned and cut into serving pieces | |
| 1 | cn | Sliced water chestnuts (4oz) drained |
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