Simmered Lobster and Vermicelli
| Yield: | 4 Servings |
| Categories: | Seafood |
| 6 | Dried black mushrooms | |
| 1/4 | lb | Vermicelli |
| 1 | c | Cooked lobster meat |
| 2 | sl | Fresh ginger root |
| 1 | tb | Soy sauce |
| 2 | tb | Sherry |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1/4 | ts | Garlic powder |
| 1/2 | c | Celery |
| 2 | c | Stock |
| 2 | Scallions |
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