Simmered Roast Duck #2
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 4 | Scallions | |
| 4 | sl | Fresh ginger root |
| 1/2 | ts | Ground anise |
| 2 | ts | Sugar |
| 3 | tb | Sherry |
| 5 | tb | Soy sauce |
| 1 | c | Water |
| Hoisin sauce |
Advertisement
| Yield: | 6 Servings |
| Categories: | Poultry |
| 1 | Duck; 4 to 5 pounds | |
| 4 | Scallions | |
| 4 | sl | Fresh ginger root |
| 1/2 | ts | Ground anise |
| 2 | ts | Sugar |
| 3 | tb | Sherry |
| 5 | tb | Soy sauce |
| 1 | c | Water |
| Hoisin sauce |