Simmered Stuffed Green Peppers
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 4 | Green peppers | |
| 1/2 | c | Stock |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| 1 | tb | Cornstarch |
| 1 | tb | Soy sauce |
| 1/4 | c | Water |
| PORK STUFFING | ||
| 3/4 | lb | Lean pork |
| 2 | Scallion stalks | |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Oil |
| FISH STUFFING | ||
| 3/4 | lb | Fish fillets |
| 1 | Scallion stalk | |
| 2 | ts | Cornstarch |
| 1 | tb | Oil |
| 2 | tb | Water |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
| VEGETABLE STUFFING | ||
| 1 | c | Carrots |
| 1 | c | Onions |
| 2 | tb | Oil |
| 3 | tb | Catsup |
| 1 | ts | Sugar |
| 1/2 | ts | Salt |
| 1 | ds | Pepper |
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