Simple Bean Curd and Mushroom Stir-Fry
| Yield: | 2 Servings |
| Categories: | Oriental, Vegetables |
| 1 | lb | Firm fresh bean curd |
| 3 | tb | Oil, preferably peanut |
| 1/2 | lb | Sm. fresh button mushrooms (whole) |
| 1 | tb | Oil, preferably peanut |
| 2 | Cloves garlic, crushed | |
| 1/4 | ts | Salt |
| SAUCE | ||
| 1 | tb | Dark soy sauce |
| 2 | tb | Rice wine or dry sherry |
| 2 | ts | Sugar |
| 2 | tb | Chicken or vegetable stock |
| 2 | Scallions sliced on the diagonal |
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