Simple Buffet Potato and Green Bean Salad (Hl)
| Yield: | 20 Servings |
| Categories: | Salads, Potato Salad |
| 40 | sm | New potatoes; see note |
| 2 1/2 | lb | Fresh green beans; ends snapped off, (up to 3) |
| 2 | tb | Dijon or whole-grain mustard |
| 3/4 | c | Balsamic or red wine vinegar |
| 1 | c | Olive oil |
| Coarse sea salt and freshly ground pepper | ||
| 1 | md | Red onion; finely diced, or 6 shallots |
| 1 | c | Coarsely chopped flat-leaf parsley |
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