Simple Chocolate Pudding
| Yield: | 6 Servings |
| Categories: |
| 125 | g | Best quality dark chocolate, preferably with 70% cocoa solids [if less concentrated chocolate is used, increase the quantity to 175 g/6 oz] |
| 350 | ml | Single cream |
| 1 | tb | Bergamot-flavoured tea leaves (such as Earl Grey) |
| 1 | ts | Orange-flower water |
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