Simple, Easy, and Hearty Vegetarian Chile
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | cn | (16-oz) corn |
| 1 | cn | (16-oz) beans (type? pick one.) |
| 16 | oz | Canned tomatoes; or so, chopped fresh; or store bought |
| 1 | cn | (8-oz) can tomato sauce |
| 1/4 | -(up to) | |
| 1/2 | c | Cajun Sunshine (or your current chile pepper/hot stuff ingredients; according to taste) |
| 5 | tb | Heinz Chile Sauce |
| 1/2 | ts | Curry powder |
| 1 | tb | Powdered mustard |
| 1/4 | -(up to) | |
| 1/3 | c | Sour cream |
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