Simple Grilled Eggplant
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Eggplant |
| 1/3 | c | Olive oil; virgin |
| Salt; to taste | ||
| Black pepper; freshly ground | ||
| 1/4 | c | Italian parsley; finely chopped |
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| Yield: | 6 Servings |
| Categories: | Vegetables |
| 2 1/2 | lb | Eggplant |
| 1/3 | c | Olive oil; virgin |
| Salt; to taste | ||
| Black pepper; freshly ground | ||
| 1/4 | c | Italian parsley; finely chopped |