Simple Red Curry Paste
| Yield: | 1 Servings |
| Categories: | Sauces |
| 10 | Dried long red chilies | |
| 4 | sl | Dried kaffir lime rind (makrut) |
| 1 | 1/2-in lump fresh galangal =OR=- | |
| 4 | -dried quarter-sized pieces | |
| 1 | ts | Whole coriander seeds |
| 1 | ts | Whole cumin seeds |
| 2 | Stalks fresh lemon grass (white bottoms only), cut into 1/2-in pieces | |
| 2 | Shallots | |
| 4 | Cloves garlic | |
| 2 | tb | Fresh coriander roots |
| 1 | ts | Shrimp paste (kapi) |
| 3 | tb | Vegetable oil |
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