Simple Sausage Supper
| Yield: | 8 Servings |
| Categories: |
| 1 | lb | Fully Cooked Sausage; 1 1/2" To 2" Chunks |
| 6 | sm | New Red Potatoes; Unpeeled, Quartered |
| 1 | sm | Onion; 8 Wedges |
| 1 | cn | (14 1/2 Oz) Stewed Tomatoes; Undrained |
| 1/2 | ts | Creole Seasoning |
| 1/4 | ts | Salt |
| 1/2 | ts | Minced Garlic |
| 1 | pk | (16 Oz) Shredded Cabbage (Or Cut Your Own) |
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