Simple Sauted Cabbage
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | SMALL HEAD OF CABBAGE,CORED, | |
| RINSED,SHREDED,ABOUT 1 LB. | ||
| 1/4 | ts | RED PEPPER FLAKES,OR |
| CAYENNE PEPPER TO TASTE | ||
| TO TASTE SALT | ||
| FRESHLY GROUND PEPPER | ||
| TO TASTE | ||
| 2 | tb | SCHMALTZ,VEGETABLE OIL, |
| OR OLIVE OIL | ||
| 1/2 | ts | DRIED THYME LEAVES |
| CRUMBLED | ||
| 2 | MEDIUM CLOVES GARLIC,MINCED |
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