Simple Strawberry Cake
| Yield: | 16 Servings |
| Categories: | Cakes |
| 1 | pk | Martha White two-cup all-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Soda |
| 3 | Eggs | |
| 1 | c | Vegetable oil |
| 1 | c | Sugar |
| 1 | pk | (3-oz) strawberry gelatin |
| 1/2 | c | Buttermilk |
| 1 | pk | (10-oz) frozen strawberries; thawed |
| STRAWBERRY ICING | ||
| 1/4 | c | Butter or margarine; softened |
| 1 | lb | Confectioner's sugar |
| 1/3 | -(up to) | |
| 1/2 | c | Strawberry juice |
| BUTTERCREAM ICING | ||
| 1/2 | c | Butter or margarine; softened |
| 1 | lb | Confectioner's sugar |
| 3 | -(up to) | |
| 4 | tb | Milk |
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