Simple Stuffing for Poultry
| Yield: | 10 Servings |
| Categories: | Stuffing, Poultry |
| 1 | Stick unsalted butter | |
| 1 | md | Onion, finely chopped |
| 2 | Celery ribs with leaves, finely chopped | |
| 2 | ts | Salt |
| 1 | ts | Dried thyme |
| 1 | ts | Dried rosemary |
| 1 | ts | Crumbled dried sage |
| 1 | ts | Freshly ground pepper |
| 1/2 | ts | Dried savory |
| 8 | c | Stale French bread, cut into 1-inch cubes |
| 1/3 | c | Chopped fresh parsley |
| 1 | c | Canned chicken stock |
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