Simple Veal Pasta Sauce
| Yield: | 1 Servings |
| Categories: |
| 3/4 | lb | Fresh; ripe tomatoes or 1 cup canned imported italian plum tomatoes, cut up, and drained of juice |
| 3 | tb | Butter |
| 1 | tb | Vegetable oil |
| 1/4 | c | Chopped onion |
| 1/2 | lb | Ground veal |
| Salt | ||
| Black pepper ground fresh | ||
| 1/4 | c | Freshly grated parmigiano-reggiano cheese |
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