Simple Zucchini Parmesan

Yield:	4 Servings
Categories:	Vegetables

1	md	Zucchini, unpeeled and
		Chopped
1/4	c	Sour cream
1	tb	Butter
		Parmesan cheese
1/2	ts	Salt
1/8	ts	Paprika
2		Eggs, slightly beaten
		Buttered bread crumbs

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