Simplest Italian Tomato Sauce Marinara
| Yield: | 1 Servings |
| Categories: | Italian, Tomato, Sauces |
| 2 | lb | Ripe tomatoes; peeled, if desired, seeded, and coarsely chopped, or one can, (28 oz.) whole tomatoes, with juice, crushed between fingers as you add them to the pan |
| 1/3 | c | Extra-virgin olive oil |
| 3 | Cloves garlic; halved | |
| 6 | Sprigs fresh basil | |
| 6 | Sprigs fresh parsley | |
| Salt and ground black pepper |
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