| | BASIC BROWNIE |
| 4 | tb | Plus 1 teaspoon unsalted butter |
| 1/4 | c | Plus 1 teaspoon all purpose flour |
| 2 | tb | Unsweetened cocoa |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 3 | oz | Unsweetened chocolate; broken into 1/2-ounce pieces |
| 2 | oz | Semisweet chocolate; broken into 1/2-ounce pieces |
| 3 | | Eggs |
| 1 | c | Granulated sugar |
| 1 | ts | Pure vanilla extract |
| 1/4 | c | Sour cream |
| | MACADAMIA NUT CHOCOLATE CHUNK BROWNIE: |
| 8 | oz | Semisweet chocolate; chopped into 1/4 inch chuncks |
| 1 1/2 | c | Raw; unsalted macadamia nuts |
| | PEANUT RAISIN CHOCOLATE BROWNIE: |
| 1 1/2 | c | Raisins |
| 1 1/2 | c | Unsalted; shelled, toasted Virginia peanuts |
