Simpson's Salmon Kedgeree
| Yield: | 1 Servings |
| Categories: | Seafood |
| Light Fruity Curry Sauce Made With: | ||
| 100 | g | Butter |
| 1/2 | sm | Onion; Chopped |
| 50 | g | Flour |
| 50 | g | Curry Powder |
| 1 | ts | Tomato Puree |
| 150 | ml | Chicken Stock |
| A Little Chopped Apple | ||
| 15 | g | Raisins |
| 125 | g | Long Grain Rice |
| 350 | g | Fresh Salmon; Cubed |
| 3 | Eggs; Boiled And Sliced | |
| Salt | ||
| Freshly Milled Pepper |
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