Sindhi Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 3 | tb | Oil |
| 1 | Cinnamon stick | |
| 4 | Cloves, whole | |
| 1 | Bay leaf | |
| 1 1/2 | c | Onion; finely chopped |
| 6 | Garlic clove; minced | |
| Ginger, 1/2" piece; minced | ||
| 1 1/2 | c | Tomato; finely chopped |
| 1 1/2 | ts | Cilantro, ground |
| 3/4 | ts | Cumin, ground |
| 1/2 | ts | Chilli powder |
| 1/2 | ts | Turmeric |
| Salt; to taste | ||
| 1 | c | Yogurt |
| 8 | Chicken thigh; skinned | |
| 2 | tb | Cilantro, fresh; chopped |
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