| | JUDY MYERS CPFD36B |
| 1 1/2 | ts | Salt |
| 1 | lb | Ground chuck |
| 2 | | Onions; finely chopped |
| 2 | | Cloves garlic; minced |
| 1 | c | Tomato sauce, |
| 2 | tb | Catsup |
| 1 | c | Water |
| 1 | tb | Red-wine vinegar |
| 1 | tb | Chili powder |
| 1 | tb | Paprika |
| 1 | ts | Black pepper |
| 1/2 | ts | Ground cumin |
| 1/2 | ts | Tumeric |
| 1/2 | ts | Majoram |
| 1/2 | ts | Allspice |
| 1/4 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Mace |
| 1/4 | ts | Ground coriander |
| 1/4 | ts | Ground cardamom, |
| 1/2 | | Bayleaf |
| 1 | ts | Honey |
| 1/2 | oz | Unsweetened chocolate;grate |
| | Tomato juice as needed |
| 9 | oz | Thick spaghetti;cook;butter |
| 16 | oz | Canned kidney beans; heated and drained |
| 2 | | Onions; chopped |
| 3/4 | lb | Cheddar cheese; grated |
