Singapoor Vegetable Saute
| Yield: | 1 Servings |
| Categories: | Ethnic, Vegetables |
| MAIN SP c | ||
| 1/4 | c | Oil |
| 2 | Bay leaf | |
| 1 | Stick cinnamon | |
| 1/4 | c | Shallot chopped |
| 1 | tb | Ginger, chopped |
| 1/4 | c | Chili paste |
| 1 | tb | Turmeric |
| 1 | tb | Chili powder |
| ADD SPI E | ||
| 1 | c | Water |
| 3 | tb | Sugar |
| 1/4 | c | Coconut milk |
| VEGETAB | ||
| Assorted veggies sauted | ||
| Savoy cabbage |
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