Singapore Curry Puffs
| Yield: | 8 Servings |
| Categories: | Hamburger, Ethnic |
| 1 | c | All-purpose flour |
| 1 | Egg | |
| 2/3 | c | Milk |
| 2/3 | c | Cold water |
| 5 | tb | Corn oil |
| 1 | Onion, chopped | |
| 8 | oz | Lean ground bbef |
| 2 | Carrots, grated | |
| 1 | Parsnip, grated | |
| 2 | ts | Curry Powder |
| 1 | tb | Tomato paste |
| 2 | ts | Cornstarch |
| 2/3 | c | Beef stock |
| 1 | Egg, beaten | |
| Vegetable oil 4 deep frying | ||
| Carrot strip (opt) |
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