Singapore Rice Sticks
| Yield: | 1 Servings |
| Categories: |
| 1/2 | lb | Rice sticks; soaked in hot water about 5 minutes |
| 1/2 | c | Pork; slivered, mixed with |
| 1 | ts | Cornstarch |
| 1/2 | c | Shrimp slivered; mixed with |
| 1 | ts | Cornstarch |
| 1/2 | lb | Bean sprouts |
| 2 | Red hot* peppers slivered; ( don't remember using hot ones) | |
| 1 | Egg; slightly beaten | |
| 1 | ts | Wine |
| SAUCE | ||
| 1 | ts | Curry powder |
| 1 | tb | Soy sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Sugar |
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