Singapore Satay (1 of 2)
| Yield: | 24 Servings |
| Categories: | Appetizers |
| Dorothy Cross TMPJ72B INGREDIENTS: MARINADE: | ||
| 2 | ts | Curry powder |
| 2 | ts | Sugar |
| 1/4 | ts | Coriander |
| 1/4 | ts | Cumin |
| 3 | tb | Lemon juice |
| 2 | tb | Soy sauce |
| 2 | tb | Oil |
| Garlic clove; minced CHICKEN: | ||
| 1 | lb | Boneless skinless chicken breasts or thighs, cut into 3/4-inch pieces |
| 24 | (6-inch) bamboo skewers |
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