Singapore Satay (2 of 2)
| Yield: | 24 Servings |
| Categories: | Appetizers |
| Dorothy Cross TMPJ72B PEANUT SAUCE: | ||
| 1/2 | c | Water |
| 1/3 | c | Creamy peanut butter |
| 1 | Small garlic clove; minced | |
| 1 | tb | Brown sugar |
| 1/8 | ts | Crushed red pepper flakes |
| 1 1/2 | ts | Soy sauce |
| Lemon juice Directions: |
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