Singapore Soup Noodles
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Shrimp, preferably fresh with heads on |
| 3 | tb | Peanut oil |
| 3 | Cloves of garlic, crushed and chopped | |
| 1 | 1/2 inch piece of fresh ginger, peeled and chopped fine | |
| 8 | oz | Cooked pork, cut into strips |
| 1 | c | Bean sprouts |
| 4 | oz | Fine noodles or vermicelli |
| GARNISH | ||
| 4 | oz | Crab meat, flaked |
| 1/4 | Cucumber, peeled and diced | |
| 6 | Scallions, chopped fine |
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