Singapore/malay Laksa
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Coriander powder |
| 1 | Piece of galangal about 4 ins long | |
| 12 | Dried red chilies or less to taste (substitute chili powder 1 tsp or more to taste) a piece of shrimp paste (1x1x1/4 in) | |
| 1 | tb | Tumeric powder |
| 1 | c | Shallots -or- |
| Onion, ground with: | ||
| 3 | Stalks of lemon grass | |
| 7 | c | Diluted coconut milk (up to 8) |
| Shrimps, cooked | ||
| GARNISHINGS | ||
| Bean sprouts, boiled for 2-3 mins | ||
| Shredded cucumber strips |
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