Singha Siamese Fighting Fish with Spicy Chili Sauce
| Yield: | 2 Servings |
| Categories: | Seafood, Sauces, Thai |
| 1 | lb | Whole fresh fish; opakapaka or catfish |
| Vegetable oil; for deep frying | ||
| 1 | Clove garlic; chopped | |
| 1 | Clove shallots; sliced | |
| 1 | oz | Sliced mild sweet onion; such as Maui |
| 1 | oz | Carrots; sliced |
| 2 | oz | Celery; sliced |
| 1 1/2 | tb | Fish sauce; or Substitute low sodium soy sauce |
| 1 1/4 | tb | Fresh lime juice |
| 1 1/4 | tb | Sugar |
| Chili pepper; to taste |
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