Sinigang Na Manok (Chicken in Sour Broth)
| Yield: | 4 Servings |
| Categories: | Chicken, Filipino |
| 2 1/2 to 3 lb chicken fryer, cut up | ||
| 2 | tb | Cooking oil |
| 1 | Clove garlic, minced | |
| 2 | md | Tomatoes, sliced |
| 1 | md | Onion, thinly sliced |
| 1 1/2 | ts | Salt |
| 1 | tb | Patis (fish sauce) |
| 1/8 | ts | Pepper |
| 5 | c | Water |
| 5-6 pieces medium sampaloc (tamarind)(about 1/ package)[available powdered packages] | ||
| 1 | md | Icicle radish, cut i pieces (or 10 red r pared) |
| 1/2 | lb | Mustasa (mustard gre [or water cress, sp cabbage] |
| 3 | Green onions |
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