Siopow (Steamed Dumplings)
| Yield: | 30 Servings |
| Categories: | Pork, Appetizers, Chinese |
| 1 | Wrapper recipe | |
| 1 | c | Water |
| 1 | tb | Oil |
| 1/4 | ts | Salt |
| 1 | c | Chopped shrimp |
| 1/4 | c | Ground pork |
| 1 | c | Minced water chestnuts |
| 1/4 | c | Minced scallions |
| 1/4 | c | Minced onions |
| 1 | Egg | |
| 1 | ts | Pepper |
| 1 | ts | Salt |
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