Sirloin Citrus Salad
| Yield: | 4 Servings |
| Categories: | Meats, Beef, Salads |
| BARB DAY | ||
| 1 | lb | Top sirloin steak; 1" thick boneless |
| 1 | tb | Olive oil |
| 4 | c | Romaine; torn in bite-size pieces |
| 2 | Oranges; peeled, separated into segments | |
| 1/4 | c | Walnuts; toasted |
| Strawberries; optional, sliced | ||
| CITRUS VINAIGRETTE | ||
| 2 | tb | Orange juice |
| 2 | tb | Red wine vinegar |
| 2 | ts | Honey |
| 1 1/4 | ts | Dijon mustard |
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