Sirloin Salad with Dijon Parmesan Peppercorn Dressing
| Yield: | 12 Servings |
| Categories: | Salads, Steaks |
| 1 | c | Grey Poupon Dijon Mustard - 1 cup |
| 2 1/4 | c | Parmesan peppercorn dressing |
| 3/4 | lb | Onion; cut in slices |
| 2 1/4 | lb | Red & green peppers; sliced |
| 3 | tb | Olive oil |
| 3 | lb | Sirloin or top round steak |
| 2 1/4 | lb | Mixed salad greens |
| 1/4 | lb | Cheddar cheese; shredded |
| 18 | oz | Fried Shoe-string potatoes |
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