Sirloin Steak
| Yield: | 6 Servings |
| Categories: | Meat |
| 2 | Egg yolks | |
| 1 | tb | Chopped garlic |
| Freshly ground black pepper | ||
| 3/4 | tb | Maille mustard |
| 1 | ts | Salt |
| 1 | ts | Worchestershire sauce |
| 1/4 | c | Tarragon vinegar |
| 1 | c | Olive oil |
| 1 | c | Grated Parmesan cheese |
| 1 | lb | Strip sirloin; trimmed of all fat; sliced very thin |
| Parsley; chopped |
Advertisement