Sirloin Steak a la Backa
| Yield: | 4 Servings |
| Categories: | Beef |
| 1 1/2 | tb | Red wine vinegar |
| 1 1/4 | tb | Honey |
| 1 | c | Chicken broth |
| 4 | tb | Tomato paste |
| 2 | tb | Olive oil |
| 1 | lb | Round steak; trimmed of fat, cut in 4 pieces |
| 1 | lg | Yellow onion; sliced |
| 1 | lg | Apple; peeled, cored, cut into 1/4" slices |
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