Sister Mabel's Caramel Corn
| Yield: | 1 Servings |
| Categories: | Snacks |
| 2 | c | Light brown sugar; firmly packed |
| 1/2 | c | Light corn syrup |
| 1 | c | Butter or margarine |
| 1/4 | ts | Cream of tartar |
| 1 | ts | Salt |
| 1 | ts | Baking soda |
| 8 | qt | Popped corn; "old maids" (unpopped kernels) removed |
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