Six-Onion Soup
| Yield: | 4 Servings |
| Categories: |
| 4 | tb | Butter |
| 2 | c | Chopped yellow onions |
| 4 | Leeks-white only | |
| Cleaned and thinly sliced | ||
| 1/2 | c | Chopped shallots |
| 4 | To 6 | |
| Peeled/minced | ||
| 4 | c | Chicken stock |
| 1 | ts | Dried thyme |
| 1 | Bay leaf | |
| Salt and pepper to taste | ||
| 1 | c | Heavy cream |
| 3 | Scallions -- trimmed | |
| Cleaned | ||
| Diagonally sliced | ||
| Croutons -- for garnish | ||
| Snipped chives -- for | ||
| Garnish | ||
| Garlic cloves- -- |
Advertisement