Six-Week Refrigerator Bran Muffins
| Yield: | 48 Medium muf |
| Categories: |
| PART 1 | ||
| 2 | c | (175 g) 100% bran flakes |
| 2 | c | (425 mL) boiling water |
| PART 2 | ||
| 2 | c | (450 g) margarine |
| 2 | c | (380 g) brown sugar or white |
| 5 | Eggs | |
| PART 3 | ||
| 5 | c | (700 g) all-purpose flour |
| 2 | tb | Baking soda |
| 1/2 | ts | Salt |
| REMAINDER | ||
| 1 | qt | (950 mL) buttermilk |
| 4 | c | (340 g) All-Bran or Bran Buds cereal |
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