Sizzled Shrimp

Yield:	8 Servings
Categories:

1	tb	Olive oil
3		Cloves garlic; minced
1		Bay leaf
1/4	ts	Crushed red pepper (or 1 dried red chili, halved)
1	lb	Medium shrimp; peeled, deveined, tails on
		Salt to taste
2	tb	Each: dry white wine; fresh lemon juice, chopped fresh parsley