Sizzlin' Szechuan Shrimp
| Yield: | 6 Servings |
| Categories: | Main Dishes, Fish, Seafood |
| 2 | lb | Unpeeled medium fresh shrimp |
| 1/2 | c | Water |
| 1/2 | c | Catsup |
| 1/4 | c | Sugar |
| 1/4 | c | Chili sauce |
| 2 | tb | Cornstarch |
| 3 | tb | Dry sherry |
| 1 | tb | Soy sauce |
| 2 | ts | Sesame oil |
| 1/4 | c | Vegetable oil |
| 6 | Green onions; chopped | |
| 3 | Cloves garlic; minced | |
| 1 | cn | Waterchestnuts (8 ounces); drained and chopped |
| 1 1/2 | ts | Dried crushed red pepper |
| 1 | ts | Peeled; minced gingerroot |
| 1 | ts | Cracked black pepper |
| Hot cooked rice |
Advertisement