Sizzling Beef Fajitas
| Yield: | 8 Servings |
| Categories: | Mexican, Meats |
| 4 | cl | Garlic, minced |
| 1 | tb | Lime juice |
| 1/3 | c | Worcestershire or soy sauce |
| 4 | Serrano chiles, stemmed | |
| And minced | ||
| 1/4 | c | Apple cider vinegar |
| 14 | cn | Beef broth |
| 2 | tb | Safflower oil |
| 2 | Yellow or white onions, | |
| Thinly sliced | ||
| 2 | Bell peppers, thinly sliced | |
| 4 | Limes, cut in half | |
| 1 | c | Sour cream |
| 3 | lb | Skirt steak, 1/2 inch thick |
| MARINADE | ||
| Flour tortillas | ||
| Pico de gallo | ||
| Guacamole |
Advertisement