Sizzling Beer-Batter Shrimp
| Yield: | 6 Servings |
| Categories: | Seafood |
| 3/4 | c | All-purpose flour |
| 1/2 | c | Beer |
| 1/2 | ts | Salt |
| 1 | ts | Vegetable oil |
| 2 | qt | Vegetable oil for frying |
| 1 | Egg; separated | |
| 1 | tb | Chopped fresh cilantro |
| 2 | tb | Chopped fresh parsley |
| 2 | Fresh Jalapenos; seeded, de-ribbed; finely minced | |
| 1 | ts | Finely chopped chives |
| 1 1/2 | lb | Medium-large shrimp; shelled, deveined; tails left on |
| HOT BEER MUSTARD | ||
| 1/3 | c | Dry mustard |
| 2 1/2 | tb | Beer (or more as needed) |
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