Sizzling Catfish

Yield:	1 Servings
Categories:	Fish

		Peanut oil for deep-frying
1		6-inch ready-to-cook whole catfish; very fresh
8	sl	Fresh ginger; each 1/4-inch thick
1/4	c	Sake
1/4	c	Soy sauce
		Lemon juice
		Salt and freshly ground black pepper
		Cornstarch
2		Green onions; sliced, for garnish
		Garlic chives or lemongrass