Sizzling Mushroom Sauce
| Yield: | 2 Servings |
| Categories: |
| 1 | pk | (8 oz.) Sliced Monterey Mushrooms * |
| 2 | tb | Olive oil |
| 1 | sm | Onion; chopped |
| 1 | lg | Clove garlic; minced |
| Chopped fresh tarragon | ||
| 1 | ts | Dijon-style mustard |
| 1 | ds | Balsamic vinegar |
| Salt & pepper; to taste | ||
| 2 | Baked potatoes; (about 6 oz. each) | |
| Monterey Mushrooms Enoki Mushrooms; (optional) |
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