Sizzling Pork Pockets
| Yield: | 4 Servings |
| Categories: | Main Dishes |
| 2 | tb | Dijon mustard |
| 2 | tb | Lemon juice |
| 2 | tb | Chicken broth |
| 2 | Garlic cloves, fine chopped | |
| 1/8 | ts | Freshly ground black pepper |
| 12 | oz | Boneless pork loin, cut into thin strips |
| 4 | 6" pita breads (~ 2 oz ea) | |
| 2 | c | Chopped mixed lettuce |
| 1/4 | c | Creamy Tarragon Dressing (opt) |
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