Sizzling Rice Hot and Sour Soup
| Yield: | 1 Servings |
| Categories: | Chinese, Soups |
| 4 | Dried black mushrooms | |
| 5 | c | Chicken broth |
| 1 | Chicken breast half, skinned, boned, and cut into matchstick pieces | |
| 1/4 | c | Slivered bamboo shoots |
| 1/2 | c | Rice vinegar |
| 2 | tb | Soy sauce |
| 1 | Green onion (including top), cut into 2 inch slivers | |
| 1 | ts | Finely chopped cilantro (Chinese parsley) |
| 1 | ts | Hot pepper sauce |
| 1/2 | ts | Salt |
| 1/2 | ts | White pepper |
| 3 | tb | Cornstarch mixed with 1/4 C water |
| 1 | Egg, lightly beaten Vegetable oil for deep-frying | |
| 8 | Two-inch square rice crusts |
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