Sizzling Steaks and Salsa
| Yield: | 4 Servings |
| Categories: | Meats, Vegetables |
| 1 | lb | Boneless Beef Sirloin Steak, Cut 3/4-inch Thick |
| 3/4 | c | Chopped And Seeded Tomatoes |
| 1/2 | c | Salsa |
| 2 | md | Green Onions With Tops, Chopped |
| 1/4 | ts | Ground Cumin |
| 1/2 | c | Cheddar Cheese, Finely Shredded |
| Cilantro Sprigs |
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