Sizzling Sweet and Sour Seafood
| Yield: | 4 Servings |
| Categories: | Chinese, Seafood |
| 1/3 | c | Each sugar, white wine vinegar, chicken broth |
| 2 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1 1/2 | tb | Cornstarch |
| 3 | tb | Salad oil |
| 2 | Cloves garlic, minced | |
| 1 | ts | Minced fresh ginger |
| 1/2 | lb | Medium-size raw shrimp, shelled and deveined |
| 1/2 | lb | Scallops, halved |
| 1 | Carrot, very thinly sliced | |
| 1/2 | c | Sliced bamboo shoots |
| 1 | Green pepper, seeded and cut in one inch squares | |
| 5 | Whole green onions, cut in 1 1/2 inch lengths | |
| 1/4 | ts | Salt |
| 6 | 2 inch squares sizzling rice |
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